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Your Price: $62.96 Seafood Choices: Balancing Benefits and Risks	Your Price: $107.95 Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
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	Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure
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	Unequal Treatment: Confronting Racial and Ethnic Disparities in Health Care
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	Reusable Launch Vehicle: Technology Development and Test Program
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	Improving Health in the Community: A Role for Performance Monitoring
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	Critical Issues in Weather Modification Research
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	Cost of Environmental-Related Health Effects: A Plan for Continuing Study
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	Environmental Tobacco Smoke: Measuring Exposures and Assessing Health Effects
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	50 Years of Ocean Discovery: National Science Foundation 1950-2000
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	Military Strategies for Sustainment of Nutrition and Immune Function in the Field
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