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Reports by the Food and Nutrition Board (listed by most recent release)

Viewing 1 -10 of 218

Targeting Structures, Communications, and Beliefs to Advance Practical Strategies for Obesity Solutions: Proceedings of a Workshop–in Brief (2022)

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report (2022)

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop (2022)

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop (2021)

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop—in Brief (2021)

Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium (2020)

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop—in Brief (2020)

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit (2020)

Scanning for New Evidence on the Nutrient Content of Human Milk: A Process Model for Determining Age-Specific Nutrient Requirements (2020)

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop—in Brief (2020)